| Many years of experience
and three generations of family tradition guarantee the
quality of our products. Our effort to do things right,
the skilfull elaboration process using the best raw
material and the perfect medium salt content enables our
product to be of the very best quality. The fish is
caught in the seasons of Spring and Summer in the
Cantabrian and the Mediterranean sea. The origen and time
of capture of the fish is very important. The fish is
salted and cured for several months until it becomes a
delicious anchovy. The
exquisite taste of our Anchovies is the key to our
success. The secret is in the curing process of the fish
and the content of salt after they have been cleaned. The
cleaning of the Anchovies is utmost and is carried out
skilfully and delicately giving credibility to our
quality product.
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pujadosolano.com
